I got a little behind in my blog series for Christmas baking with Thanksgiving festivities and travel and whatnot, so I’m going to take a few posts to catch up! I hope you enjoy them! DAY 28: Peanut Butter Reindeer Cookies How cute are these little guys? Any chocolate and … Continue reading
DAY 29: CHEESE STRAWS (Photo credit) Recipe shared by our very own Calvary Couponer, Morado! 2 cups all-purpose flour 2 cups shredded sharp Cheddar cheese 3/4 cup margarine 1 teaspoon baking powder 1/4 teaspoon cayenne pepper (I omit this) 1/2 teaspoon salt 1/2 cup water DIRECTIONS: 1. Preheat oven … Continue reading
DAY 30: COLORFUL SPIRAL COOKIES (photo picture and recipe credit: Sprinkle Bakes) I made these last year and they’re really good, but also just so colorful and pretty and they dress up a plate of cookies to give friends and family so well! How festive! You could easily put the … Continue reading
Day 31: Nutter Butter Peanut Butter Fudge! Ok, my mom makes the best peanut butter fudge on planet earth. Having said that, when I saw this recipe, it looks pretty darned good too. I may try a batch this year and see how it compares 🙂 The peanut butter chips … Continue reading
Day 32: Christmas Pretzels Small Pretzels Hershey’s Kisses (unwrapped) M&Ms Directions: Top each pretzel with a Hershey’s Kiss, and place in a preheated 200ºF oven for 10 minutes. Remove and immediately press an m&m into the top of each kiss. Let cool completely! (If you don’t eat them all immediately, … Continue reading
DAY 33: Chocolate Pie (Cocoa Cream Pie) This sure sounds like the recipe to my mom’s chocolate pie to me. I sure hope it is! My mom has always made this without measuring anything and for YEARS my sister and I have been trying to get it down right and … Continue reading
DAY 34: Caramel Shortbread Squares This looks so chewy and buttery chocolaty good! I’m picturing it even cut out with cookie cutters instead of squares. Maybe a few holiday novelties sprinkled on top before the chocolate gets firmed on top. Then of course you’ll have the little bits that didn’t … Continue reading
Mothers and grandmothers from way way back have been making this next goody for generations. Some call it rock candy, some call it sea glass, but irregardless, we’ll call it yummy 🙂 DAY 35: ROCK CANDY/SEA GLASS CANDY I recommend using Lorann candy flavoring oils for this recipe. You can also use regular … Continue reading
DAY 37: RED VELVET CHEESECAKE Oh. Yum. Doesn’t this look delish? Here we go: Red Velvet Cheesecake Two (8-ounce) packages cream cheese, at room temperature 2/3 cup granulated white sugar pinch of salt 2 large eggs 1/3 cup sour cream 1/3 cup heavy whipping cream 1 teaspoon vanilla extract RED … Continue reading
Why 37? No big reason, just because I just thought of this and there are 37 days left (including today) till Christmas 🙂 Yeah…impulsive at times, that’s me 🙂 That’s just how I roll! I’ve never done a blog series since I began my blog last summer and since I … Continue reading
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