Christmas Baking Post-a-Thon Day 37: Red Velvet Cheesecake!

DAY 37:  RED VELVET CHEESECAKE Oh. Yum. Doesn’t this look delish? Here we go: Red Velvet Cheesecake Two (8-ounce) packages cream cheese, at room temperature 2/3 cup granulated white sugar pinch of salt 2 large eggs 1/3 cup sour cream 1/3 cup heavy whipping cream 1 teaspoon vanilla extract RED … Continue reading

Recipe: Apple Praline Bread (with coupons)

Apple Praline Bread (coupons for ingredients at bottom) Ingredients: 1 cup sour cream 1 cup brown sugar 2 eggs 2 tsp vanilla 2 cups flour 2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1 1/2 cups Granny Smith apples, peeled and finely chopped 1 cup nuts (walnut … Continue reading

Recipe for QUICK and Yummy Peanut Butter Cookies! (with coupons)

Ok, who doesn’t love peanut butter cookies, am I right? This just came to my attention and I knew you’d love this idea, so here you are. QUICK and YUMMY peanut butter cookies with just 4 ingredients! 1 box yellow cake mix, 2 eggs, half cup of oil and a … Continue reading

Pumpkin Pie Cake Recipe (with Coupons for ingredients at the end)

I haven’t shared a recipe for a while, so when this came across my facebook page, I knew it was time for a share. This looks SO yummy, doesn’t it? 🙂 I can help with some coupons for some of the ingredients at the end of the recipe as well, … Continue reading

Ice Cream Bread Recipe

ICE CREAM BREAD Seriously? Only 2 ingredients! Who out there has ever made ice cream bread? If you haven’t, what are you waiting for? You use only two ingredients and two steps. All you have to do is mix self-rising flour with softened ice cream of choice and bake. Poof! … Continue reading

Homemade Freezer Rolls Recipe

Homemade Freezer Rolls Say goodbye forever to canned biscuits. This recipe is a winner. It’s quick, easy, inexpensive, and so practical. Best of all, you control what ingredients go in it, unlike canned biscuits that you buy at the store. 4 cups flour 2 Tablespoons baking powder 1 teaspoon salt … Continue reading

Recipes for Egg Custard and Chow Chow

 Egg Custard By Rhonda of Calvary Couponers Serving Size  : 8   4           large  eggs   1           can  evaporated milk — (I use Pet brand)   1           teaspoon  vanilla   1 1/2     cups  sugar  (or Splenda) Heat oven to 350 degrees, beat all ingredients and pour into a pie shell … Continue reading