We’re winding down to the end! It’s very nearly Christmas! This is Day 6 (as in 6 days till Christmas) in our blog series for Christmas baking. This next recipe is for a yummy mint chocolate chunk cookie I’ve made and is awesome. I hope you enjoy it! DAY 6 … Continue reading
Whew….I’m now caught up! Back on track with my baking blog series for Christmas 🙂 I hope you all enjoy! This next one reminds me of two things. 1. My grandma. Grandma made this exact same thing and called it Cherry Delight. 2. The Yellow Deli. The Yellow Deli was … Continue reading
Day 8: Helen’s Homemade Butter Rolls 2 1/4 ounces active dry yeast — *see Note 1 1/2 cups sugar 2 tablespoons sugar 2 cups warm water 1 1/2 cups butter — melted 6 large eggs — lightly beaten 1 1/2 teaspoons salt 8 1/2 cups all-purpose flour … Continue reading
Day 9: Peanut Butter Chip Chocolate Cookies 1 cup butter 1 1/2 cups sugar 2 medium eggs 2 teaspoons vanilla 2 cups flour — unsifted 2/3 cup cocoa powder 3/4 teaspoon baking soda 2 cups peanut butter chips — (I like Reeses, 12 oz.) Cream butter or … Continue reading
Day 10: Chocolate Cut-Out Cookies 3/4 cup butter (not margarine!) 1 cup sugar 1/2 cup cocoa (or 2 oz. melted unsweetened chocolate) 2 medium eggs 1 teaspoon vanilla extract 2 1/2 cups all-purpose flour, sifted 2 teaspoons baking powder 1/2 teaspoon salt This recipe tends to be a little sticky, … Continue reading
This next recipe is for Coconut Pecan cookies. This one is a huge hit with my sister! She’s always asking me to make these for her and I think of her every time I make them. I got this from Taste of Home and it’s a keeper! DAY 11: Coconut … Continue reading
Well, I got behind in sharing the 37 days of baking blog series with you all thanks to a nasty flu bug I’m still weak from, but I’m going to keep my word and do that. Just bear with me as I play catch up, ok? 🙂 This will be … Continue reading
Day 13: Caramel Pecan Logs Yield: 6 Logs Ingredients 1/4 Cup Corn Syrup 1/4 Cup Water 1 1/2 Cups Sugar 1/8 Tsp Cream of Tartar 1 Large Egg White 1 Tsp Vanilla 1 Pkg 14 oz. Caramels 2 1/2 Tbls Heavy Cream 2 Cups Pecans, Coarsely Chopped Cooking Directions Line a 9 x 5 inch loaf pan with waxed paper. … Continue reading
Day 14: Rock Candy 1 cup water 3 3/4 cup sugar 1 1/4 cup light corn syrup 1 t. liquid food coloring 1 t. flavoring oil 1/3 cup powdered sugar Line a 15-in. x 10-in. x 1-in. pan with foil; butter the foil and set aside. In … Continue reading
DAY 15: Rugelach A traditional Eastern European (often Jewish) nut cookie. It’s satiny soft dough made with butter, cream cheese, and sour cream wraps around a filling of sugar, nuts, and raisins. Once baked, the dough flakes like a Danish or croissant, and the melted filling bursts with flavor. With … Continue reading
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