Christmas Baking Post-a-Thon Day 15: Rugelach (with coupons!)
DAY 15: Rugelach A traditional Eastern European (often Jewish) nut cookie. It’s satiny soft dough made with butter, cream cheese, and sour cream wraps around a filling of sugar, nuts, and raisins. Once baked, the dough flakes like a Danish or croissant, and the melted filling bursts with flavor. With … Continue reading