DAY 4: CHOCOLATE CHERRY NUT BREAD

1         package  quick bread — (Pillsbury Quick Nut)

3/4      cup  water

1         cup  chopped walnuts — coarsely chopped

2         teaspoons  almond extract

1/4      cup  water

3/4      cup  chocolate chips — mini

1         tablespoon  salad oil

10       ounces  maraschino cherries — drained and cut in half

1         medium  egg

GLAZE:

1/4      cup  chocolate chips — mini

2         tablespoons  oil

Stir almond extract into 1/4 cup water.

Combine all ingredients.  Stir by hand until moist.

Bake at 350° for 60-70 minutes.

GLAZE:  Melt chocolate chips and oil in saucepan and drizzle over bread.  Refrigerate.

COUPONS FOR INGREDIENTS:

Walnuts:  $1/1 Diamond Baking Nuts (Publix All the Trimmings printable), $1/1 Fisher Recipe Nut Item Of Any Variety printable, $1/1 Fisher Recipe Nuts, exp. 12/29/13 (SS 11/03/13 #2

Almond Extract:  $1/1 Simply Organic Vanilla printable, $1.75/2 McCormick Extract, exp. 12/31/13 (RP 11/17/13), $0.55/1 Spice Islands Vanilla Extract (Publix Winter Family Savings Printable)

Chocolate chips:  $1/2 Hershey’s, Reese’s, or Heath Baking Pieces printable, $1/1 Nestle Toll House Morsels printable, $1/1 Nestle Toll House Morsels printable

Vegetable Oil:  $1/1 Smart Balance Cooking Oil printable

Eggs:  $0.75/1 Davidson’s Safest Choice All Natural Eggs printable, $1/2 Nellie’s Cage Free Eggs printable, $0.50/1 Simply Balanced Eggs Target printable