DAY 4: CHOCOLATE CHERRY NUT BREAD
1 package quick bread — (Pillsbury Quick Nut)
3/4 cup water
1 cup chopped walnuts — coarsely chopped
2 teaspoons almond extract
1/4 cup water
3/4 cup chocolate chips — mini
1 tablespoon salad oil
10 ounces maraschino cherries — drained and cut in half
1 medium egg
1/4 cup chocolate chips — mini
2 tablespoons oil
Stir almond extract into 1/4 cup water.
Combine all ingredients. Stir by hand until moist.
Bake at 350° for 60-70 minutes.
GLAZE: Melt chocolate chips and oil in saucepan and drizzle over bread. Refrigerate.
COUPONS FOR INGREDIENTS:
Walnuts: $1/1 Diamond Baking Nuts (Publix All the Trimmings printable), $1/1 Fisher Recipe Nut Item Of Any Variety printable, $1/1 Fisher Recipe Nuts, exp. 12/29/13 (SS 11/03/13 #2
Almond Extract: $1/1 Simply Organic Vanilla printable, $1.75/2 McCormick Extract, exp. 12/31/13 (RP 11/17/13), $0.55/1 Spice Islands Vanilla Extract (Publix Winter Family Savings Printable)
Chocolate chips: $1/2 Hershey’s, Reese’s, or Heath Baking Pieces printable, $1/1 Nestle Toll House Morsels printable, $1/1 Nestle Toll House Morsels printable
Vegetable Oil: $1/1 Smart Balance Cooking Oil printable
Eggs: $0.75/1 Davidson’s Safest Choice All Natural Eggs printable, $1/2 Nellie’s Cage Free Eggs printable, $0.50/1 Simply Balanced Eggs Target printable