Recipes for Egg Custard and Chow Chow

 Egg Custard

By Rhonda of Calvary Couponers
Serving Size  : 8
  4           large  eggs
  1           can  evaporated milk — (I use Pet brand)
  1           teaspoon  vanilla
  1 1/2     cups  sugar  (or Splenda)
Heat oven to 350 degrees, beat all ingredients and pour into a pie shell and bake until the eggs are set. Cool completely in fridge before serving!  I let mine sit overnight in the fridge after it has cooled some.
** if you want it crust-less:
add 2 tablespoons of self-rising flour and pour into a greased pie plate and bake  according to above directions
Per Serving (excluding unknown items): 226 Calories; 5g Fat (19.1% calories from fat); 5g Protein; 41g Carbohydrate; 0g Dietary Fiber; 115mg Cholesterol; 69mg Sodium.  Exchanges: 1/2 Lean Meat; 1/2 Non-Fat Milk; 1/2 Fat; 2 1/2 Other Carbohydrates.

Chow Chow

(by Sheri and Rhonda of Calvary Couponers)
128 servings (1/4 cup)
(makes 8 quarts)

2        quarts  green tomatoes
1        whole  hot pepper — optional
3        whole  green peppers
3        whole  red and yellow bell peppers
5        large  onions
3        tablespoons  salt
2        cups  white vinegar
3        cups  sugar
2        tablespoons  mustard seed
2        tablespoons  celery seed
1        tablespoon  turmeric

Put all veggies in food processor (I prefer my Ninja) Put in bowl with 3 tbs salt poured over veggies. Let sit 10 minutes. Squeeze out as much juice as possible by hand.

In very large pot, mix vinegar, sugar, seeds, and turmeric.

Mix all together and boil 5 minutes. Pour over veggies. Heat all until almost boiling.  Put in sterilized jars and water bath 15 minutes. Wipe rib of jar, poke a butter knife in side of jar to release air, leave 1″ headspace. Lid, ring-not tight. Let sit at least 24 hrs, then tighten ring and store.

You can eat it as a side dish, eat it with beans, stir it into potato salad, top a hotdog or hamburger with it, etc.  Anything that you put pickle relish on, this can be used or added to as well

Per Serving (excluding unknown items): 26 Calories; trace Fat (3.9% calories from fat); trace Protein; 6g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 152mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fat; 1/2 Other Carbohydrates.

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